Ritz Pecan Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Ritz Pecan Pie recipe image
Ritz Pecan Pie recipe image
Print Recipe

Ritz Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 3135.0

Description

This International dessert features Crackers; Crushed *, Baking Powder, Whites; Large, Sugar, Vanilla Extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush Ritz Crackers to crumbs.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. Preheat oven to 325 degrees F (163&# 194;°C).
  4. Mix cracker crumbs and baking powder.
  5. Beat egg whites stiff, then very gradually add sugar, continiuing to beat.
  6. Add vanilla.
  7. Fold egg whites and crackers together.
  8. Put in a buttered 9-inch pie plate.
  9. Arrange pecans across top.
  10. Bake 30 minutes.
  11. Remove from oven,
  12. Sprinkle with shredded chocolate, then put under the broiler for a few seconds, watching closely so that the chocolate melts but does not scorch.
  13. Serve with ice cream or whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3135.0kcal
% Daily Value *
Total Fat 143.3g221%
Saturated Fat 35.5g178%
Cholesterol 9.8mg4%
Sodium 4285.0mg179%
Total Carbohydrate 403.9g135%
Dietary Fiber 17.4g70%
Sugars 116.0g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chocolate, crackers, crushed, dessert, extract, fine, halves, international, large, milk, pecan, pecans, pie, powder, ritz, shred, sugar, title
Recipe Card powered by WP Delicious