Ritzy Ragout (Microwave)

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Servings: 8 Difficulty: Intermediate
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A hearty, slow-cooked style beef stew made entirely in the microwave for tender, flavorful results.
Ritzy Ragout (Microwave recipe image
Ritzy Ragout (Microwave recipe image
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Ritzy Ragout (Microwave)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 121.7

Description

This Ritzy Ragout transforms humble ingredients into a deeply savory, restaurant-quality main dish using the convenience of your microwave. Tender cubes of beef chuck roast braise slowly with rich red wine, aromatic onions, and earthy mushrooms, all seasoned with a hint of soy sauce and herbs for a complex, umami-packed flavor profile. The bacon adds a smoky crispness that elevates the entire dish, while the flour-based thickening creates a luscious sauce that clings to every bite. Perfect for busy weeknights when you crave comfort food without the active supervision of a stovetop, this recipe delivers home-style warmth and satisfaction. Serve over mashed potatoes or crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. In a 3-quart microwave-safe casserole dish, microwave the bacon, covered, on HIGH (100% power) for 6 minutes, or until crisp.
  2. Carefully drain off the bacon fat, reserving exactly 2 tablespoons in the casserole dish. Remove bacon and set aside if desired, or leave in dish.
  3. Add the beef cubes to the casserole with the reserved bacon fat.
  4. Sprinkle the beef with flour, soy sauce, seasoned salt, dried basil, and garlic powder. Toss thoroughly to coat the meat evenly.
  5. Stir in the hot water, red wine, and onion wedges.
  6. Cover the casserole and microwave on HIGH for 5 minutes.
  7. Reduce power to MEDIUM (50%) and microwave, uncovered, for 30 minutes, stirring once halfway through.
  8. Add the sliced mushrooms to the dish.
  9. Continue microwaving, uncovered, on MEDIUM (50%) for 35 to 45 minutes, or until the beef is fork-tender, stirring once during cooking.
  10. Cover the dish and let it stand for 10 minutes before serving to allow the sauce to thicken slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 121.7kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.1g16%
Cholesterol 10.3mg4%
Sodium 386.3mg17%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure your casserole dish is large enough to hold all ingredients without overflowing during the initial boiling phase.

If your microwave runs hot, check the beef for tenderness after 35 minutes of the final cooking stage to prevent overcooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce has thickened too much.

You can substitute beef broth for the red wine if you prefer an alcohol-free version, though the wine adds a distinctive depth of flavor.

Keywords: beef ragout, microwave stew, beef chuck, bacon, red wine, mushrooms, easy dinner, comfort food, meat stew, quick meal, home cooking, saucy beef, one pot meal, hearty, savory, family dinner, weeknight meal, tender beef, simple recipe, budget friendly
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