Rivel Soup

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Rivel Soup recipe image
Rivel Soup recipe image
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Rivel Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 527.1

Description

This International soup features Flour 1/2 teaspoon Salt, Egg, well beaten 1 x Broth, chicken, Or: 1 x Broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly.
  2. Pour this mixture into the broth, add the corn and cook about 10 minutes.
  3. The rivels will look like boiled rice when cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 527.1kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 42.4mg2%
Total Carbohydrate 102.9g35%
Dietary Fiber 4.7g19%
Sugars 2.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, boiling, broth, chicken, corn, crushed, egg, flour, international, rivel, salt, soup, teaspoon, title, well
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