Rizi O Graten (Rice Au Gratin)

Servings: 6 Difficulty: Advanced
Greek-style savory and satisfying main that brings home-style flavor to your table
Rizi O Graten (Rice Au Gratin recipe image

Rizi O Graten (Rice Au Gratin)

Difficulty: Advanced
Servings: 6 Calories: 726.5

Description

This Greek main features Chicken or beef broth, Butter, Raw rice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1 1/2 c Kefalotiri cheese, grated 4 ea Eggs 1 c Ham, chopped 3 tb Bread crumbs, toasted
  2. Boil broth w/2 tb.
  3. of the butter.
  4. Add rice, stirring it so it doesn't stick.
  5. Add salt & pepper.
  6. Cover pot and simmer until liquid is absorbed (abt.
  7. min.).
  8. Add 2/3 ofthe cheese, mix well, then remove from heat.
  9. Half cool.
  10. Beat egg lightly and add to rice.
  11. Add ham and mix in well with a fork.
  12. Butter a baking pan.
  13. Put rice in and spread evenly.
  14. Sprinkle with remaining cheese and then the bread crumbs.
  15. Melt the remaining butter and drizzle it over the top of the rice.
  16. Bake in preheated 350 F (177&# 194;°C).
  17. oven abt.
  18. min., or until golden brown

Nutrition Facts

Servings 6


Amount Per Serving
Calories 726.5kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 14.7g74%
Cholesterol 219.2mg74%
Sodium 269.6mg12%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, butter, chicken, graten, gratin, greek, main, raw, rice, rizi, simmering, title
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