Roast Rabbit Or Hare _Llb_

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Roast Rabbit Or Hare _Llb_

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 168.8

Description

This International main features Salt, Pepper, Thyme, Marjoram, To 5 lb dressed Hare -OR-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. jelly 1/2 c Heavy
  2. cream Pepper 1 ts Flour stirred with 2 tb Water Rabbits and especially the large hares look appetizing roasted whole In this recipe one may
  3. marinate hare for two to three days with your favorite marinade.
  4. If you do marinate, use the strained marinade instead of the wine and the vinegar.
  5. Mix the salt, pepper, and the two herbs and rub it all on and inside the hare.
  6. Truss the front legs and in doing so, tie on slabs of salt pork over the saddle [Note this step adds fat to help
  7. soften the meat].
  8. In a shallow roasting pan, roast the hare uncovered for about 30 minutes in a 450 degree F oven.
  9. Turn the oven down to 350 degrees and roast another 45 minutes to 1 hour.
  10. Remove the hare and keep warm.
  11. Place the roasting pan and contents over a medium heat.
  12. Add the wine, vinegar, onion and stock and simmer for 10 to 12 minutes.
  13. Add the jelly, cream, pepper (taste for salt) and quickly dissolve jelly.
  14. Stir in the flour and water paste and let it thicken a bit before serving in a sauceboat.
  15. Bean Game and Fish Cookbook_ by Angus Cameron and Judith Jones.
  16. Random House, 1983 ISBN 0-394-1191-3 Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.4g12%
Cholesterol 49.4mg17%
Sodium 4919.4mg205%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: _llb_, baking, beach, beef, chicken, chopped, cottontails, currant, dressed, dry, hare, international, main, marjoram, onion, pepper, plum, pork, rabbit, red
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