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This International main features Apricots, Mascarpone, Pine Kernels, Brandy, White wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roast Apricots With Mascarpone & Pine Kernels
Description
This International main features Apricots, Mascarpone, Pine Kernels, Brandy, White wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to Gas Mark 5/375F/190C.
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Put the apricots in a shallow roasting tin and roast for 15 minutes.
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Remove from the oven,
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place over a moderate
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heat ,
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add the brandy and wine to the roasting tin and gently
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remove the apricots.
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Reduce the sauce over a gentle heat for two minutes.
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In a dry frying pan toast the pine kernels over a moderate heat until they are golden and set aside.
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Peel the apricots, cut in half and gently ease out the stones.
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Put a dollop of mascarpone in the middle of each plate,
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pour the sauce around the edge,
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arrange the fruit on top of the sauce and
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sprinkle over the pine kernels
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1182.7kcal
- % Daily Value *
- Total Fat 89.1g138%
- Saturated Fat 58.3g292%
- Cholesterol 280.0mg94%
- Sodium 104.4mg5%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 4.7g19%
- Sugars 25.7g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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