Roast Beef With Yorkshire Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roast Beef With Yorkshire Pudding recipe image
Roast Beef With Yorkshire Pudding recipe image
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Roast Beef With Yorkshire Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1760.1

Description

This International dessert features Flour, Salt, Milk, Eggs, Rump roast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 300 F (149&# 194;°C).
  2. Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 F.
  3. Mix and sift flour and salt.
  4. Add milk to make a smooth paste.
  5. Then add eggs, and beat for two minutes in electric mixer.
  6. Cover bottom of 9 x 9" pan about 1/4" with drippings from roast.
  7. Pour mixture 1/2" deep on drippings in pan.
  8. Bake 20 to 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1760.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 94.5mg32%
Sodium 1275.0mg54%
Total Carbohydrate 48.9g17%
Dietary Fiber 1.6g7%
Sugars 3.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, dessert, eggs, flour, international, milk, pudding, roast, roasting, rump, salt, title, vegetarian, with, yorkshire
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