This International main features Butter or margarine Salt and pepper to taste, Onion — thinly sliced 3/4 c Beef broth, Fresh mushrooms — sliced 1/4 c Ketchup, All-purpose flour 8 sl Roast beef — leftover, Ground marjoram Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roast Beef Wlth Mushroom Sauce
Description
This International main features Butter or margarine Salt and pepper to taste, Onion -- thinly sliced 3/4 c Beef broth, Fresh mushrooms -- sliced 1/4 c Ketchup, All-purpose flour 8 sl Roast beef -- leftover, Ground marjoram Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, melt butter over medium heat.
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Saute onion for 5 minutes.
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Add mushrooms and saute 2-3 minutes.
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Stir in the flour and seasonings.
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Add broth and ketchup.
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Bring to a boil, stirring constantly.
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Reduce heat to low; simmer 10 minutes.
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Add beef and heat through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 99.2kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.2mg1%
- Sodium 80.5mg4%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.3g6%
- Sugars 2.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, beef, boiling, broth, butter, cooked, flour, fresh, garlic, ground, international, ketchup, leftover, main, margarine, marjoram, mushroom, mushrooms, onion, pepper
