This California Zucchini Bake is a hearty, comfort-food classic that transforms simple pantry staples into a rich and satisfying dinner. Lean ground beef is sautéed with tender zucchini and green chilies, then mixed with cooked rice, sour cream, and spices for a creamy texture. The mixture is layered in a baking dish, topped with fresh tomato slices, and baked until the shredded cheese melts into a golden, bubbly crust. ItâÂÂs the perfect balance of savory and creamy, making it an ideal choice for busy weeknights or family gatherings. Serve it warm with a side salad or crusty bread to soak up every delicious bite.
California Zucchini Bake
Description
This California Zucchini Bake is a hearty, comfort-food classic that transforms simple pantry staples into a rich and satisfying dinner. Lean ground beef is saut&# 195;©ed with tender zucchini and green chilies, then mixed with cooked rice, sour cream, and spices for a creamy texture. The mixture is layered in a baking dish, topped with fresh tomato slices, and baked until the shredded cheese melts into a golden, bubbly crust. ItâÂÂs the perfect balance of savory and creamy, making it an ideal choice for busy weeknights or family gatherings. Serve it warm with a side salad or crusty bread to soak up every delicious bite.Ingredients
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
-
In a large skillet over medium-high heat, cook the ground beef, sliced green onions, garlic powder, and chili powder until the meat is browned and no longer pink, stirring occasionally.
-
Add the sliced zucchini to the skillet and cook until tender-crisp, stirring frequently.
-
Stir in the diced green chilies, cooked rice, sour cream, and 1 cup of the shredded cheese until well combined and heated through.
-
Transfer the beef and rice mixture into the prepared casserole dish, spreading it evenly.
-
Arrange the tomato slices over the top of the mixture.
-
Season with salt and pepper to taste, then top with the remaining 1 cup of shredded cheese.
-
Bake for 25 to 30 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 747.4kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 14.5g73%
- Cholesterol 120.3mg41%
- Sodium 172.9mg8%
- Total Carbohydrate 79.9g27%
- Dietary Fiber 11.2g45%
- Sugars 8.9g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
