Roast Duckling A La Orange
Description
This elegant Roast Duckling A La Orange delivers a perfect balance of savory richness and bright citrus notes. The ducklings are seasoned with rosemary and roasted until the skin is crisp and the meat is tender. They are then served with a sophisticated sauce made from caramelized sugar, vinegar, orange juice, and a splash of Grand Marnier. The addition of sautéed celery and onion adds a subtle earthy depth to the glossy glaze.Ingredients
Directions
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Trim the ducklings of excess fat at the base of the tail.
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Rub the inside of the ducklings with seasoned salt and rosemary.
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Preheat oven to 450 degrees F (232°C).
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Place the ducklings in a roasting pan and add 1/2 cup of water.
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Roast for 1-1/2 hours, basting occasionally.
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Remove the ducklings from the oven and keep warm.
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Pour off all but two tablespoons of fat from the roasting pan.
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Add the onions and celery to the pan and sauté until tender.
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Add two cups of brown sauce or chicken stock and boil for 20 minutes.
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In a separate saucepan, melt butter, vinegar, and sugar.
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Boil the mixture until the liquid caramelizes.
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Add the orange juice, mustard, and the prepared brown sauce mixture.
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Bring to a boil and strain the sauce.
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Thicken the sauce with cornstarch and season with Grand Marnier.
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Serve the ducklings with the orange sauce.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 410.7kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 5.9g30%
- Cholesterol 114.9mg39%
- Sodium 5022.0mg210%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 1.2g5%
- Sugars 18.0g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
