This International bread features Teaspoon baking soda (soda – bicarb, Cups wheat flour, Cups gram flour, Teaspoon chilli powder, Tbsp oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Bread
Description
This International bread features Teaspoon baking soda (soda - bicarb, Cups wheat flour, Cups gram flour, Teaspoon chilli powder, Tbsp oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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warm milk for kneading.
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Sieve together dry ingredients into a large rimmed plate.
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Add butter curds, oil and crumble with fingers.
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When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed.
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Cover with wet muslin cloth.
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Cover with another plate and keep aside for 5 - 6 hours.
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Knead dough lightly.
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Break of piece, the size of a medium potato and
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roll into a thick triangle, using dry dough if
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Place on a pre-warmed griddle (tawa).
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Apply water on the top part with hands Invert naan and stick to griddle.
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Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals).
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Serve hot with a blob of butter on it
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 455.6kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 89.5g30%
- Dietary Fiber 9.8g40%
- Sugars 2.4g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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