Roasted Beef Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Beef Bread recipe image
Roasted Beef Bread recipe image
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Roasted Beef Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1874.1

Description

This International bread features C. steamed rice, C. bread crumbs, C. stewed tomatoes, C. chopped pimiento, Tablespoon. chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the steamed rice with the bread crumbs.
  2. Add the stewed tomatoes, pimiento, chopped parsley, chopped onion, salt, pepper, melted butter, bacon and bacon fat, and a sufficient amount of hot water to moisten the whole well.
  3. Mix thoroughly and stuff.
  4. PEANUT STUFFING FOR ROAST DUCK Dash of Cayenne pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1874.1kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 30.9g155%
Cholesterol 101.3mg34%
Sodium 9642.5mg402%
Total Carbohydrate 139.7g47%
Dietary Fiber 15.1g61%
Sugars 6.3g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, bread, brown, butter, chopped, cracker, crumbs, diced, finely, fried, international, onion, parsley, peanuts, pepper, pimiento, rice, roasted, roasting
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