Chicken And Mushrooms I

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Servings: 4 Difficulty: Advanced
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A comforting one-pan classic with tender chicken, earthy mushrooms, and a rich onion gravy
Chicken and Mushrooms I recipe image
Chicken and Mushrooms I recipe image
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Chicken And Mushrooms I

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

This comforting Chicken and Mushrooms dish is a timeless favorite that brings rustic elegance to your dinner table. Tender chicken pieces are first browned to lock in juices, then simmered in a savory, velvety sauce made from chicken broth, flour, and aromatic onions. Earthy sliced mushrooms are added towards the end, absorbing the rich flavors while maintaining a pleasant texture. The result is a hearty, protein-packed meal that feels both home-style and sophisticated. It pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. Perfect for busy weeknights when you want something satisfying without the fuss, this recipe uses simple pantry staples to create a warm, inviting dish that the whole family will love. Garnished with fresh parsley, it offers a fresh contrast to the deep, savory notes of the main components.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Cut the frying chicken into serving pieces and pat dry with paper towels.
  3. Season the chicken pieces generously with salt and freshly ground black pepper.
  4. In a large, heavy-bottomed skillet, heat olive or vegetable oil over medium-high heat.
  5. Add chicken pieces to the skillet and brown on all sides, turning as necessary. Adjust heat to ensure browning without burning.
  6. Transfer the browned chicken pieces to a shallow casserole dish large enough to hold them in a single layer.
  7. Add the chopped onions to the same skillet used for the chicken.
  8. Cook onions, stirring frequently, for about 5 minutes or until soft and lightly colored.
  9. Stir in 4 tablespoons of all-purpose flour, mixing well with the onions to form a roux.
  10. Pour in 2 cups of chicken broth, stirring constantly to prevent lumps.
  11. Bring the mixture to a boil, then reduce heat and let it simmer for 2 to 3 minutes until thickened.
  12. Pour the hot sauce evenly over the chicken in the casserole dish.
  13. Cover the casserole tightly and bake for about 20 minutes.
  14. Scatter 1 lb of sliced mushrooms over the chicken.
  15. Re-cover the dish and bake for an additional 10 minutes, or until the chicken is tender and cooked through.
  16. Remove from oven and sprinkle with 1/4 cup of chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushrooms, gravy, comfort food, easy dinner, one pan, hearty, savory, family meal, weeknight, classic, onions, broth, oven, pantry staples, tender, rustic, protein, home cooking, simple
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