This Mexican dip features &# 226;ÂÂ4 cup salsa, âÂÂ4 cup Cashew Cream or sour cream, Preheat oven to 425F. In a medium saucepan, Meanwhile, on a foil-lined 15ÃÂ10-inch baking pan. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Dip
Description
This Mexican dip features &# 226;ÂÂ4 cup salsa, âÂÂ4 cup Cashew Cream or sour cream, Preheat oven to 425F. In a medium saucepan, Meanwhile, on a foil-lined 15ÃÂ10-inch baking pan. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime wedges (optional) Toppings (optional): toasted pepitas, snipped fresh cilantro, chopped avocado, salsa, crumbled queso fresco, sliced green bring stock to boiling.
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Add rice.
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Return to boiling; reduce heat.
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Simmer, covered, about 45 minutes or until rice is tender and stock is absorbed.
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Fluﬠrice with a fork; stir in cilantro and green onion.
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combine the next ï¬Âve ingredients (through salt); toss to coat.
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Spread in a single layer.
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Roast about
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 1125.0kcal
- % Daily Value *
- Total Fat 135.0g208%
- Saturated Fat 82.5g413%
- Cholesterol 352.5mg118%
- Sodium 157.5mg7%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.0g0%
- Sugars 21.0g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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