Roasted Beef Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image
Roasted Beef Sauce recipe image
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Roasted Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 445.6

Description

This International sauce features Mayonnaise, Horseradish, Capers, White vinegar, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef with Caper Sauce or with any roast beef
  2. Carb; 0 ; 16 mg Calcium; 0 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 445.6kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 8.4g43%
Cholesterol 16.4mg6%
Sodium 276.1mg12%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, capers, cream, dijonstyle, horseradish, international, mayonnaise, mustard, roasted, roasting, sauce, sour, sugar, title, vegetarian, vinegar, white
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