Roasted Beef Soup

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Servings: 6 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features &# 226;ÂÂ2, Recipe Classics, Can CampbellâÂÂs Cheddar Cheese Soup, Milk, Cups frozen broccoli cuts. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Beef Soup recipe image
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Roasted Beef Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 490.9

Description

This International soup features &# 226;ÂÂ2, Recipe Classics, Can CampbellâÂÂs Cheddar Cheese Soup, Milk, Cups frozen broccoli cuts. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. can CAMPBELLâÂÂS Tomato with Roasted Garlic & Herbs Soup
  2. PLACE potatoes, carrots and celery in 31âÂÂ2-qt.
  3. slow cooker.
  4. Season roast with pepper and place on top.
  5. MIX soup and water.
  6. Pour over all.
  7. COVER and cook on LOW 10 to 12 hr.*

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 490.9kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 21.1g106%
Cholesterol 97.3mg33%
Sodium 706.2mg30%
Total Carbohydrate 18.9g7%
Dietary Fiber 6.2g25%
Sugars 5.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broccoli, campbells, cheddar, cheese, classics, cups, cuts, frozen, international, microwave, milk, recipe, roasted, roasting, slow-cooking, soup, title, vegetarian
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