This German main features &# 226;ÂÂ1/2 cups pork, cut into 1âÂÂinch cubes, Tbsp. lard, Cups onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef
Description
This German main features &# 226;ÂÂ1/2 cups pork, cut into 1âÂÂinch cubes, Tbsp. lard, Cups onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Hungary â Szekelygulyas Roast the onion in heated shortening until of yellow color;
-
remove from
-
heat .
-
Stir in the paprika, add water, put back onto heat.
-
Add meat, salt, caraway seeds and garlic;
-
cook gently for approximately 1/2 hour, stirring occasionally.
-
Add the sauerkraut and cook until well done.
-
Stir the flour into the sour
-
cream ,
-
add to dish, and
-
simmer on very low
-
heat for about 10 minutes.
-
Serve with dumplings or potatoes.
-
Hungary â Szekelygulyas Iceland â Leg Of Lamb with Caramel Potatoes
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 307.8kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 9.5g48%
- Cholesterol 35.9mg12%
- Sodium 4905.6mg205%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 3.6g15%
- Sugars 6.9g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, beef, caraway, clove, cream, crushed, cubes, cups, cut, flour, garlic, german, hungarian, lard, main, onion, paprika, pork, red, roasted
