Roasted Beef
Description
This Mediterranean main features Anya potatoes, Handful of cherry tomatoes, Bone rack of lamb, Handful of kalamata olives, stoned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast Rack of Lamb with Crushed Potatoes Prep and cook time: 30 mins to 1 hour Sea salt and freshly ground black pepper A few sprigs of rosemary
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1109.8kcal
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 20.5g103%
- Cholesterol 145.5mg49%
- Sodium 127.7mg6%
- Total Carbohydrate 50.1g17%
- Dietary Fiber 6.2g25%
- Sugars 2.9g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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