Roasted Beef
Description
This International main features Tablespoons coriander seeds, Fennel seeds, Teaspoons cumin seeds, Whole cloves, Black peppercorns. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dry roast the whole spices in a small nonstick skillet over medium
-
heat , stirring until fragrant, 1 to 2 minutes.
-
Remove the spices from the skillet and set aside to let cool completely.
-
Coarsely grind all the whole spices in an electric coffee grinder with the powdered spices, dried mint leaves and salt.
-
Store in an
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 82.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4883.0mg204%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 4.7g19%
- Sugars 5.3g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, brown, cloves, coriander, cumin, dried, fennel, garlic, ginger, international, leaves, light, main, mint, peppercorns, powder, roasted, roasting, salt
