Roasted Beef

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Servings: 12 servings Difficulty: Intermediate
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Tender, herb-crusted beef roast with rich roasted vegetable sides
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Roasted Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 187.8

Description

This classic roasted beef recipe delivers tender, juicy meat with a beautifully browned crust, perfect for Sunday dinners or special family gatherings. The beef is seasoned with aromatic herbs and garlic, then slow-roasted to achieve a melt-in-your-mouth texture. Served alongside caramelized root vegetables and rich pan juices, it creates a hearty, comforting meal that feels both elegant and home-style. The dish is versatile enough to be prepared ahead of time, allowing flavors to deepen. It pairs wonderfully with crusty bread for soaking up the savory juices. Ideal for cold evenings when you crave something warming and satisfying, this roast brings everyone to the table with its rich, savory aroma and comforting taste.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. Pat the beef roast dry with paper towels and season generously with salt, pepper, and herbs.
  3. Heat oil in a large oven-safe skillet over high heat and sear the beef on all sides until browned.
  4. Transfer the skillet to the oven and roast for 2 to 2.5 hours, or until internal temperature reaches desired doneness.
  5. Remove beef from oven and tent with foil; let rest for 15 minutes before slicing.
  6. Slice the beef against the grain and serve with pan juices.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 187.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 31.0mg2%
Total Carbohydrate 34.5g12%
Dietary Fiber 11.1g45%
Sugars 11.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, bring the beef to room temperature before roasting to ensure even cooking.

Use a meat thermometer to check doneness: 125ðF for rare, 135ðF for medium-rare, 145ðF for medium.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently or eat cold in sandwiches.

The original ingredient list contained errors (e.g., "Recipes+ SEPTEMBER 2015"). Please substitute with standard roast beef ingredients: 3-4 lb beef chuck or rib roast, olive oil, garlic, rosemary, thyme, salt, and pepper.

Serve with roasted root vegetables, mashed potatoes, or crusty bread to soak up the flavorful pan juices.

Keywords: roasted beef, beef roast, herb crust, sunday dinner, comfort food, family meal, slow roast, tender beef, garlic rosemary, pan juices, root vegetables, holiday dinner, easy roast, meat dinner, savory roast, oven baked
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