Roasted Chicken Bbq

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Servings: 8 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Roasted Chicken Bbq

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 172.8

Description

This American main features Quantity Basic Jacket Potatoes (recipe, , Recipes+ APRIL 2017, Zucchini & Sausage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 200&# 194;ºC/180úC fan-forced.
  2. Pat chicken pieces dry with paper towels and season generously with salt and pepper.
  3. Arrange chicken on a baking sheet lined with parchment paper or in a roasting pan.
  4. Roast chicken for 20 minutes, then brush generously with barbecue sauce.
  5. Continue roasting for another 20-25 minutes, basting with sauce every 10 minutes, until chicken is cooked through and skin is crispy and caramelized.
  6. Let chicken rest for 5 minutes before serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 172.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.8g9%
Cholesterol 44.5mg15%
Sodium 58.5mg3%
Total Carbohydrate 10.4g4%
Dietary Fiber 2.5g10%
Sugars 4.4g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage guidance: Store leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Ingredient substitutions: You can use chicken thighs, breasts, or a whole cut-up chicken. Feel free to swap the barbecue sauce for your favorite brand or make your own.

Safety advice: Ensure chicken reaches an internal temperature of 74ðC/165ðF before serving.

Variations: Add sliced onions and bell peppers to the roasting pan for extra flavor. Sprinkle with paprika or garlic powder before roasting for added depth.

Tips: For extra crisp skin, pat the chicken very dry before seasoning. Basting frequently keeps the meat moist and builds a rich glaze.

Keywords: chicken, barbecue, bbq, roasted, grilled, american, main, dinner, easy, weeknight, family, smoky, saucy, comfort food, oven, thighs, breasts, glaze, sweet, savory
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