Roasted Chicken Bread
Description
This savory loaf incorporates diced roasted chicken directly into the dough, creating a hearty and flavorful bread. The addition of chicken broth enhances the umami profile, making it a unique twist on traditional homemade bread. Perfect for sandwiches or served warm with butter, this recipe yields a soft interior with a golden crust.Ingredients
Directions
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Combine warm water, yeast, and a pinch of sugar in a small bowl. Let stand for 5-10 minutes until foamy.
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In a large bowl, mix flour, salt, and olive oil. Add the yeast mixture and chicken broth. Knead until a smooth dough forms.
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Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down dough and knead in the diced roasted chicken meat.
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Shape into a loaf and place in a greased loaf pan. Let rise for 30 minutes.
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Bake at 375°F (190°C) for 45 minutes, or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
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Remove from oven and let cool on a wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.2g6%
- Cholesterol 15mg5%
- Sodium 350mg15%
- Total Carbohydrate 32g11%
- Dietary Fiber 1.5g6%
- Sugars 1g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bread, chicken, roasted, hearty, homemade, baking, comfort food
