Chicken And Sausage In Tomato Sauce

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Servings: 8 Difficulty: Advanced
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Olive Oil, Cloves Garlic, Coarse Chop, Sweet Ital. Sausage Links, Hot Ital. Sausage Links. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken And Sausage In Tomato Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2096.1

Description

This Italian sauce features Olive Oil, Cloves Garlic, Coarse Chop, Sweet Ital. Sausage Links, Hot Ital. Sausage Links. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt And Pepper To Taste 1/2 tb Dried Basil 1/2 c Dry Red Wine Chopped Fresh Parsley
  2. Heat Oil in a large heavy skillet.
  3. Add the garlic and saute until light golden.
  4. Remove the garlic and reserve.
  5. Prick the sausages in several places and then sear them in the hot oil.
  6. Remove and set aside, covered.
  7. Brown chicken well on all sides in the same skillet.
  8. Remove and set aside, covered.
  9. Pour 1 T of the drippings into a large Dutch oven or casserole.
  10. Discard remaining drippings or save them for another use.
  11. (Do not
  12. wash skillet; you will nedd it later.) Crush the tomatoes with your hands and
  13. add them, with their juice, to the drippings.
  14. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
  15. Simmer, uncovered, for 15 minutes.
  16. Add the sausage and simmer, covered, for 20 minutes.
  17. Add the chicken, cover, and simmer for 20 minutes more.
  18. Meanwhile, deglaze the skillet with the wine.
  19. Stir wine into the sauce and simmer for a final 10 minutes.
  20. Sprinkle with parsley.
  21. Serve with pasta and freshly grated Parmesan Cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2096.1kcal
% Daily Value *
Total Fat 141.9g219%
Saturated Fat 44.5g223%
Cholesterol 405.1mg136%
Sodium 3838.8mg160%
Total Carbohydrate 39.8g14%
Dietary Fiber 2.1g9%
Sugars 3.3g
Protein 150.2g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chop, cloves, cns, garlic,coarse, hot, ital, italian, legs, links, oil, olive, paste, sauce, sausage, sautéing, simmering, sweet, thighs
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