Roasted Chicken Soup

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Servings: 8 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Roasted Chicken Soup recipe image
Roasted Chicken Soup recipe image
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Roasted Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 301.8

Description

This International soup features Oz. sliced fresh mushrooms, Thin onion wedges, Tbsp. vegetable oil, To 1 1&# 226;ÂÂ2 lb. pork tenderloin, trimmed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooking spray.
  2. Place a small rack in roasting pan.
  3. Arrange carrots, mushrooms, and onion around rack.
  4. Roast, uncovered, 10 minutes.
  5. medium-high heat.
  6. Cook pork in hot oil 5 minutes, turning to brown on all sides.
  7. Place pork on rack in

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 301.8kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 4.7g24%
Cholesterol 34.6mg12%
Sodium 240.5mg11%
Total Carbohydrate 40.0g14%
Dietary Fiber 3.6g15%
Sugars 11.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 425f, black, broth, brown, butter, chicken, cloves, coat, cup, extralarge, fresh, garlic, heat, international, limes, meanwhile, melted, minced, mushrooms, oil
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