Roasted Chicken Soup

Servings: 4 servings Difficulty: Beginner
American-style warm and comforting soup that brings home-style flavor to your table
Roasted Chicken Soup recipe image

Roasted Chicken Soup

Difficulty: Beginner
Servings: 4 servings Calories: 277.1

Description

This American soup features Pou lt r y, Tbs. extra-virgin olive oil, Medium cloves garlic, chopped, Medium carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter-and-herb-roasted turkey with madeira jus Butter, garlic, and fresh herbs flavor this juicy roasted turkey.
  2. A Madeira jus, made from homemade turkey broth and the pan drippings, is quicker to
  3. make than traditional gravy and just as delicious

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 277.1kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.0g10%
Cholesterol 17.8mg6%
Sodium 56.5mg3%
Total Carbohydrate 40.8g14%
Dietary Fiber 13.6g55%
Sugars 1.9g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, broth, carrots, celery, chicken, chopped, cloves, cups, dried, extravirgin, flatleaf, fresh, garlic, large, leaf, leaves, lowersalt, madeira, medium
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