Roasted Chicken Soup
Description
This American soup features C. chicken broth, C. minced onion, Large garlic clove, Lb. fresh mild green chiles, such as. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream of Green Chili Soup Anaheim, roasted and chopped FreshlyâÂÂground white pepper, to taste In a saucepan bring the broth to a
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boil with the onion.
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Boil the mixture for 5 minutes, and let it cool.
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In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin.
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Blend the mixture until it is combined well.
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With the motor running add the broth mixture in a steady stream.
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Blend the mixture until it is combined well, and transfer it to a large bowl.
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Stir in the halfâÂÂandâÂÂhalf, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 564.0kcal
- % Daily Value *
- Total Fat 41.7g65%
- Saturated Fat 22.1g111%
- Cholesterol 161.2mg54%
- Sodium 275.4mg12%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 1.8g8%
- Sugars 6.1g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, broth, cheese, chicken, chiles, clove, cream, cumin, fresh, garlic, green, ground, halfandhalf, large, mild, minced, onion, roasted
