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This International dessert features Eggs, Sugar, Water, Lemon or vanilla, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calla Lily Cakes
Description
This International dessert features Eggs, Sugar, Water, Lemon or vanilla, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the eggs, sugar, water and vanilla or lemon.
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Sift the soda and cream of tartar to-gether and add to first mixture.
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Bake on greased saucers in slow oven approximately 10 min.
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Shape when warm in form of a lily, When ready to use fill with whipped cream.
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NOTE: No baking temperature given but I would think 250 or 275 F (135&# 194;°C)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 294.2kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.2g6%
- Cholesterol 139.9mg47%
- Sodium 47.2mg2%
- Total Carbohydrate 61.3g21%
- Dietary Fiber 0.4g2%
- Sugars 60.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cakes, calla, cream, dessert, eggs, international, lemon, lily, soda, sugar, tartar, title, vanilla, vegetarian, water
