Roasted Chicken

Servings: 1 serving Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Chicken recipe image

Roasted Chicken

Difficulty: Beginner
Servings: 1 serving Calories: 270.2

Description

This Mediterranean main features Chicken, cut open along the backbone, Ml (3T) olive oil, Ml (1 c) chermoula paste, bought or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. homemade (see recipe right) chopped red onion, extra parsley and roasted lemon or lime to garnish chickpea braise to serve (recipe below)

Nutrition Facts

Servings 1 serving


Amount Per Serving
Calories 270.2kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 3.3g17%
Cholesterol 44.5mg15%
Sodium 442.9mg19%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.5g10%
Sugars 6.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, backbone, bought, braising, chermoula, chicken, cut, main, mediterranean, oil, olive, open, paste, roasted, roasting, salt, seasonthechicken, title
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