Roasted Mustard Potatoes

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Roasted Mustard Potatoes recipe image
Roasted Mustard Potatoes recipe image
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Roasted Mustard Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 343.2

Description

This American main features Dijon-style mustard, Paprika, Cumin, ground, Chili powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a roasing pan 3 times to coat with the veg.
  3. oil.
  4. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl.
  5. Whisk to blend.
  6. Prick the potatoes several times with the tines of a ford and add them to the bowl.
  7. Toss to coat the potatoes evenly.
  8. Pour the coated potatoes into the prepared pan, leaving a little space between them.
  9. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 178.4mg8%
Total Carbohydrate 73.1g25%
Dietary Fiber 10.8g44%
Sugars 4.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, cayenne, chili, cumin,ground, dijonstyle, low-fat, main, mustard, paprika, pepper, potatoes, powder, red, roasted, title, vegan, vegetables
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