This Mediterranean side-dish features Small new red potatoes — unpeeled, Olive oil, Salt, Freshly ground pepper, Red onion — coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted New Potatoes With Red Onions
Description
This Mediterranean side-dish features Small new red potatoes -- unpeeled, Olive oil, Salt, Freshly ground pepper, Red onion -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 425F (218&# 194;°C). Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly. 2. Roast the potatoes for 20 minutes. Sprinkle evenly with onion; drizzle evenly with chicken stock. Continue roasting 1 to 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized. 3. Transfer to a serving bowl and garnish with parsley. Serve immediately. Gail Shermeyer
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chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 354.4kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 2.5g13%
- Cholesterol 40.1mg14%
- Sodium 4926.1mg206%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 5.3g22%
- Sugars 2.3g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, chopped, coarsely, freshly, ground, mediterranean, oil, olive, onion, onions, pepper, potatoes, red, roasted, roasting, salt, side-dish, small, stock
