Roasted Onion Dip

Servings: 12 Difficulty: Beginner
International-style classic dip that brings home-style flavor to your table
Roasted Onion Dip (2.5 PTS recipe image

This International dip features Oven-roasted yellow onions — cooled, peeled and, Chopped fine, Cooked lean bacon — turkey bacon works, Well. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Onion Dip

Difficulty: Beginner
Servings: 12 Calories: 786.3

Description

This International dip features Oven-roasted yellow onions -- cooled, peeled and, Chopped fine, Cooked lean bacon -- turkey bacon works, Well. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all of the ingredients in a medium mixing bowl, and stir together until combined. Taste and adjust the seasoning. Serve immediately, or chill. 81. (75.40% from Fat, 11.20% from Protein, 13.40% from Carb); 2.26 ; 6
  2. chopped fresh parsley

Nutrition Facts

Servings 12


Amount Per Serving
Calories 786.3kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 27.1g136%
Cholesterol 107.5mg36%
Sodium 1460.8mg61%
Total Carbohydrate 40.5g14%
Dietary Fiber 9.4g38%
Sugars 15.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bacon, black, celery, center, chopped, cooked, cooled, cream, cut, dijon, dip, fat, fatfree, fine, get, ground, international, lean, mustard
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