This robust roasted pork rub transforms a simple roast into a culinary centerpiece. By combining earthy rosemary, aromatic fennel seeds, and pungent garlic, this blend creates a complex flavor profile that penetrates the meat. The addition of balsamic vinegar helps tenderize the pork while adding a subtle tanginess that balances the richness. Perfect for Sunday roasts or special family dinners, this rub ensures your pork is juicy inside and beautifully seasoned on the outside. It’s an easy way to elevate home cooking with professional-level depth and aroma.
Roasted Pork Rub
Description
This robust roasted pork rub transforms a simple roast into a culinary centerpiece. By combining earthy rosemary, aromatic fennel seeds, and pungent garlic, this blend creates a complex flavor profile that penetrates the meat. The addition of balsamic vinegar helps tenderize the pork while adding a subtle tanginess that balances the richness. Perfect for Sunday roasts or special family dinners, this rub ensures your pork is juicy inside and beautifully seasoned on the outside. It&# 226;ÂÂs an easy way to elevate home cooking with professional-level depth and aroma.Ingredients
Directions
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Preheat your oven to the desired roasting temperature.
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Lay the pork on a cutting board and generously rub salt and 1 teaspoon of chopped rosemary into the scored lines, ensuring the seasoning penetrates deeply.
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In a pestle and mortar, crush the fennel seeds until fragrant, then add the garlic and remaining chopped rosemary, smashing them together to form a paste.
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Rub the spice paste thoroughly over the meat, taking care to avoid the skin to prevent burning during roasting.
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Place the prepared pork in a large roasting tray with the balsamic vinegar, bay leaves, and olive oil.
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Let the pork rest in the tray for about 30 minutes to allow the flavors to absorb before cooking.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 27.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 54.1mg3%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 2.6g11%
- Sugars 2.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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