Roasted Red And Green Pepper Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Roasted Red and Green Pepper Dip recipe image
Roasted Red and Green Pepper Dip recipe image
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Roasted Red And Green Pepper Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 619.8

Description

This International dip features Red Bell Pepper 1 ea Green Bell Pepper, Mayonnaise 1/2 c Sour Cream, Dried Parsley; Crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 619.8kcal
% Daily Value *
Total Fat 67.6g104%
Saturated Fat 9.9g50%
Cholesterol 12.6mg5%
Sodium 361.0mg16%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, broiling, cream, crushed, dip, dried, green, international, mayonnaise, parsley, pepper, red, roasted, sour, title, vegetables, vegetarian
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