Roasted Rice Salad

Servings: 4 servings Difficulty: Beginner
International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Rice Salad recipe image

Roasted Rice Salad

Difficulty: Beginner
Servings: 4 servings Calories: 53.6

Description

This International salad features : ASSEMBLE SALAD. Divide baby greens onto, Pretty summer salad plates, arrange cubes of, Tbsp. rice vinegar, Tbsp. honey. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. watermelon on greens, sprinkle with grated cheese and roasted watermelon seeds. Just before serving, drizzle with Watermelon and Lemon Basil Vinaigrette

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 53.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4906.4mg205%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.1g9%
Sugars 9.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, assemble, baby, basil, black, cubes, dijon, divide, fresh, greens, honey, international, juice, lemon, mustard, neground, onto, plates, pretty, rice
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