Roasted Rice
Description
This Indian main features Venn pongal, Cups rice 3/4 cup mung dal, , Tspns lightly crushed cumin, turmeric. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dry roasted to a golden brown cracked black peppercorns salt to taste. A good bunch curry leaves a little chopped ginger
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 475.9kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 14.0g70%
- Cholesterol 53.8mg18%
- Sodium 166.8mg7%
- Total Carbohydrate 50.1g17%
- Dietary Fiber 6.9g28%
- Sugars 0.8g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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