Roasted Beef With Horseradish Cream

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Servings: 7 Difficulty: Intermediate
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A tender, slow-roasted beef chuck served with a zesty, creamy horseradish sauce.
Roasted Beef With Horseradish Cream recipe image
Roasted Beef With Horseradish Cream recipe image
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Roasted Beef With Horseradish Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 137.1

Description

This hearty Roasted Beef with Horseradish Cream is the ultimate comfort food for a cozy dinner. The beef chuck roast is seasoned simply with salt, pepper, and garlic, then slow-roasted until it falls apart at the touch. It is paired with a vibrant horseradish cream made from prepared horseradish, cider vinegar, and fresh parsley, which cuts through the richness of the meat perfectly. The result is a dish that is both savory and bright, with tender textures and bold flavors. Ideal for weekend gatherings or a special weeknight meal, this recipe brings a touch of elegance to your table without requiring complex techniques. Serve it with mashed potatoes or crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
  3. Heat vegetable oil in an oven-safe Dutch oven or heavy skillet over medium-high heat.
  4. Sear the beef roast on all sides until golden brown, about 3-4 minutes per side.
  5. Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
  6. Transfer the skillet to the preheated oven and roast for 2.5 to 3 hours, or until the beef is fork-tender.
  7. Remove the beef from the oven and let it rest for 15 minutes while you prepare the sauce.
  8. In a small bowl, combine the prepared horseradish, cider vinegar, and chopped fresh parsley.
  9. Slice the rested beef against the grain.
  10. Serve the sliced beef topped with the horseradish cream mixture.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 137.1kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4875.5mg204%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a meat thermometer to check for doneness; the internal temperature should reach 190-200ðF for pull-apart tenderness.

If the horseradish cream is too pungent, add a spoonful of sour cream or mayonnaise to mellow the flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Serve with mashed potatoes, egg noodles, or crusty bread to complement the rich flavors of the roast.

Keywords: beef, roast, horseradish, cream, chuck, dinner, comfort food, slow roast, garlic, parsley, vinegar, tender, main course, holiday, family style, savory, protein, oven, traditional, meal prep
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