Roasted Beet Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Beet Salad recipe image

This International salad features Baby beets, — roasted, Mesclun or mixed greens, Toasted walnuts, Shallot. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Beet Salad recipe image
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Roasted Beet Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 447.9

Description

This International salad features Baby beets, -- roasted, Mesclun or mixed greens, Toasted walnuts, Shallot. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Salt : Pepper Cut off beet tops.
  2. In a large serving bowl, toss beet tops with mixed greens and walnuts.
  3. Add beets to salad.
  4. In a skillet, saute shallot in walnut oil.
  5. Deglaze with vinegar.
  6. Pour this dressing over salad and toss.
  7. Sprinkle top with goat cheese.
  8. Season with salt and pepper and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 447.9kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 9.2g46%
Cholesterol 26.4mg9%
Sodium 290.3mg13%
Total Carbohydrate 14.5g5%
Dietary Fiber 6.1g25%
Sugars 5.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beet, beets, cheese, chopped, goat, greens, international, mesclun, mixed, oil, raspberry, roasted, salad, sautéing, shallot, title, toasted, vinegar, walnut
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