Roasted Beet Vinaigrette

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Servings: 2 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Roasted Beet Vinaigrette recipe image
Roasted Beet Vinaigrette recipe image
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Roasted Beet Vinaigrette

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 230.2

Description

This Mediterranean sauce features Large red beets, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.2kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 163.4mg7%
Total Carbohydrate 21.8g8%
Dietary Fiber 6.4g26%
Sugars 15.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beet, beets, blending, large, mediterranean, oil, olive, red, roasted, roasting, sauce, title, vegan, vinaigrette
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