Roasted Duckling W/Apple Sesame Stuffing
Description
This International stuffing features Ducklings, Stuffing mix, Diced celery, Dried parsley, Tart apples. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use onion powder) Contributed to the echo by: BOYD NARON ROASTED DUCKLING WITH APPLE SESAME STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to make stock. Toast sesame seeds in shallow pan at 350 degrees for 20 minutes. Prepare stuffing mixes according to package. Add next seven ingredients and mix well. Use hot stock to soak onion in. (If using onion powder, add with other seasonings.) Stuff and truss ducks. Place in open roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours. (25 to 30 minutes per pound.)
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Toasted sesame seeds
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 212.8kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 8084.6mg337%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 4.5g18%
- Sugars 19.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, black, celery, chicken, coarse, diced, dried, duckling, ducklings, giblet, instant, international, minced, onion, parsley, pepper, poultry, roasted, roasting, salt
