Roasted Garlic Beet Timbales

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Garlic Beet Timbales recipe image
Roasted Garlic Beet Timbales recipe image
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Roasted Garlic Beet Timbales

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 130.8

Description

This Mediterranean main features Olive oil, To large beets, quartered. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Ground black pepper 1 1/2 lg Heads garlic, peeled, Cloves separated 1 tb Balsamic vinegar 2 tb Raspberry vinegar 2 tb Dry red wine, such As petite syrrah 1 tb Sugar 1 tb Softened butter
  2. Preheat oven to 400 F (204&# 194;°C).
  3. In a 9-inch glass baking dish, toss olive oil and beets.
  4. Sprinkle with salt and pepper to taste.
  5. Place in oven for 45 minutes.
  6. Toss in garlic cloves and bake another 45 minutes, tossing occasionally, until beets are tender.
  7. Place in blender and add remaining ingredients.
  8. Puree until smooth.
  9. Adjust with salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 130.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 108.0mg5%
Total Carbohydrate 14.4g5%
Dietary Fiber 4.2g17%
Sugars 10.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beet, beets, blending, garlic, grilling, large, main, mediterranean, oil, olive, quartered, roasted, timbales, title, vegan
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