Roasted Garlic Dip
Description
This International dip features Garlic, separated & pe, Oil (flavored if possible, Worcestershire sauce, Dijon mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Alt/pepper to taste Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped. Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs, may. Season to taste with S/P. Cover and refrigerate at least 2 hours. Overnight is better. Let stand at room temp. and hour before serving
-
Toasted, chopped almonds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1343.8kcal
- % Daily Value *
- Total Fat 74.3g115%
- Saturated Fat 16.6g83%
- Cholesterol 40.2mg14%
- Sodium 903.1mg38%
- Total Carbohydrate 153.8g52%
- Dietary Fiber 10.1g41%
- Sugars 7.7g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chopped, cream, dijon, dip, eamond, flavored, fresh, garlic, ground, international, mayo, mustard, oil, parsley, possible, pow, ried, roasted
