Roasted Peppers With Walnuts – House Beautiful
Description
This International side-dish features Cubanelle peppers, cut -and finely chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in half lengthwise and 1/4 c Chopped fresh basil or 1 t -seeded, or 6 red bell -dried -peppers
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cut in thirds 4 Shallots, peeled and minced -lengthwise, seeded and ribs 2 tb Capers, drained -removed 2 tb Freshly grated Parmesan 2 tb Olive oil -cheese 1 cn (14 1/2-oz) chunky tomatoes, 1/4 c Chopped walnuts -drained Freshly ground black pepper 4 Anchovies, soaked in water -to taste -for 15 minutes, drained Rub or
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brush oil over inside and outside of peppers.
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Arrange peppers on a baking sheet, cut-side up.
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Set aside.
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In a small bowl, combine tomatoes, anchovies, basil, shallots, and capers.
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Place a teaspoon or more of mixture in each pepper half.
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Bake in a preheated 400'F oven for 20 minutes.
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Remove from oven and sprinkle with Parmesan cheese, walnuts, and freshly ground pepper to taste.
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Return to oven and bake 10 minutes more.
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Remove from oven and place peppers under broiler for 2 to 3 minutes or until they char slightly.
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Serve hot or just warm.
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House Beautiful/Sept/94 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 502.0kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 128.0g43%
- Dietary Fiber 50.0g200%
- Sugars 5.4g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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