Roasted Pork Loin With Bacon And Onion Spaetz
Description
This German main features Pork loin, Olive oil, Cracked black pepper, Basic spaetzle, Bacon; small dice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Prehaet the oven to 400 degrees.
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For pork loin: Season the entire loin with olive oil and salt.
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In a hot saute pan, sear the loin for 1-2 minnutes on each side.
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Remove from pan and crust the loin with cracked black pepper.
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Place in a roasting pan.
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Roast the loin for 25 to 30 minutes for medium.
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Remove from the oven and allow to rest for 10 minutes.
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For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
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In the bacon fat, saute the onions for 2-3 minutes.
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Stir in the bacon.
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Season w
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1294.2kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 21.7g109%
- Cholesterol 264.2mg89%
- Sodium 2143.6mg90%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 9.6g39%
- Sugars 6.6g
- Protein 123.0g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, basic, black, cracked, dice, garlic, german, julienned, loin, main, minced, oil, olive, onion, onions, pepper, pork, red, reduction
