Roasted Potatoes With Garlic & Thyme
Description
This Mediterranean main features Small potatoes: Red Bliss, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: sm whites, Yukon Golds, 1/4 c pure olive oil 3 TB unsalted butter 3 cloves garlic, -- peeled and : finely minced 2 TB chopped fresh thyme 2 TB chopped fresh flat-leaf : parsley : Salt and freshly ground : black pepper to taste
-
Preheat the oven to 350 degrees F (177ðC).
-
Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes.
-
Dry the potatoes with paper towels or a cloth.
-
Cut the potatoes in half or in quarters, depending on their size.
-
Pour the olive oil into a roasting pan or large cast-iron skillet and
-
heat in the oven 10 minutes before adding the potatoes.
-
Roast the potatoes 45 minutes, until crisp.
-
Shake the pan several times during cooking, so that the potatoes roll around to brown evenly.
-
Remove from the oven.
-
Drain the potatoes on paper towels or a cloth to absorb the excess oil, then
-
place in a serving dish.
-
In a saute pan, melt the butter, then add the garlic and saute until light golden brown.
-
Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat.
-
Pour the garlic-herb butter over the potatoes, season with the salt and pepper, and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, bliss, garlic, main, mediterranean, potatoes, red, roasted, roasting, sautéing, small, thyme, title, vegan, with