Roasted Potatoes With Tomatoes And Rosemary
Description
This Mediterranean main features Potatoes, pref. long narrow 6 ea Ripe plum tomatoes, sliced, Olive oil 1 tablespoon Minced fresh rosemary (t dry. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375F (191&# 194;°C). Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge
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Minced chives 1 ea Salt and pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 336.5kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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