Roasted Red Pepper & Chive Dressing
Description
This Mediterranean stuffing features Sweet red pepper; medium-si, Prepared roasted red peppers, Red wine vinegar, Garlic clove; medium minced, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hold red pepper over a flame, turning it until evenly charred.
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Or cut it in half, rub with oil, and place under the broiler until blackened.
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Wrap in a plastic bag and set aside to cool.
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Scrape off the burned skin and remove seeds and stem.
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In bowl of blender or food processor fitted with a steel blade,
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place red pepper, vinegar, and garlic.
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Process until pepper is pureed.
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With machine running, slowly drizzle in olive oil until fully combined.
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Stir in chives and season with salt and pepper to taste.
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This recipe, featured at Neiman-Marcus, is from caterer George Dolese.
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George serves this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 651.0kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 97512.1mg4064%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 8.2g33%
- Sugars 3.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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