Roasted Red Pepper Rouille – Bon Appetit

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Servings: 1 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Red Pepper Rouille - Bon Appetit recipe image
Roasted Red Pepper Rouille - Bon Appetit recipe image
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Roasted Red Pepper Rouille – Bon Appetit

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 85.2

Description

This Mediterranean main features Red bell pepper, Hard-boiled eggs (yolks. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. only) 1 tb Minced garlic 1/2 ts Cayenne pepper 5 tb Extra-virgin olive oil 1/4 c Mayonnaise Char pepper over gas flame or in broiler until blackened on all sides.
  2. Place pepper in paper bag and seal; let stand 15 minutes.
  3. Peel, stem and seed pepper.
  4. Puree in processor.
  5. Transfer to small bowl.
  6. Combine egg yolks, garlic and cayenne pepper in processor and
  7. blend until mixture is as smooth possible.
  8. Gradually add olive oil and process until thickened.
  9. Transfer mixture to medium bowl.
  10. Stir in red bell pepper puree and mayonnaise.
  11. Season to taste with and pepper.
  12. (Rouille can be prepared 2 days ahead.
  13. Cover and refrigerate.) Bon Appetit/August/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 63.0mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, bell, blending, bon, broiling, eggs, hardboiled, main, mediterranean, pepper, red, roasted, rouille, title, vegan, yolks
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