Roast Flank Steak With Potatoes Amd Portobell

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roast Flank Steak With Potatoes Amd Portobell recipe image
Roast Flank Steak With Potatoes Amd Portobell recipe image
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Roast Flank Steak With Potatoes Amd Portobell

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 524.0

Description

This Mediterranean main features Baking potatoes, Garlic; smashed, peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic; smashed and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 524.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 57.0mg3%
Total Carbohydrate 116.0g39%
Dietary Fiber 8.5g34%
Sugars 3.8g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amd, baking, beef, blending, flank, garlic, main, mediterranean, peeled, portobell, potatoes, roast, roasting, smashed, steak, title, vegan, with
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