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This Mediterranean soup features Long grain brown rice, Water, Salt, Saffron strands, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roast Garlic Broad Brean & Saffron Soup
Description
This Mediterranean soup features Long grain brown rice, Water, Salt, Saffron strands, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Garlic cloves and cook until softened.
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Add Chicken stock and cook until browned.
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Add Water, Chicken stock.
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Add Long grain brown rice, Broad beans.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 912.2kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 2.4g12%
- Cholesterol 27.8mg10%
- Sodium 4990.2mg208%
- Total Carbohydrate 173.9g58%
- Dietary Fiber 11.7g47%
- Sugars 6.0g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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