Roast Leg Of Lamb With Pomegranate

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Leg of Lamb With Pomegranate recipe image
Roast Leg of Lamb With Pomegranate recipe image
Print Recipe

Roast Leg Of Lamb With Pomegranate

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 73.5

Description

This International main features Semi-boneless Leg of Lamb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.2g12%
Cholesterol 24.2mg9%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, international, lamb, leg, main, pomegranate, roast, roasting, semiboneless, simmering, title, with
Recipe Card powered by WP Delicious